We can't deny the everlasting appeal of eggs, often regarded as mom's trusty go-to and our childhood's first love dish. Not only are eggs incredibly delicious, but they are also packed with essential nutrients. The best part? Eggs can be enjoyed in various meals throughout the day, and they are a breeze to prepare. Let's explore five simple yet nutritious ways to cook eggs that are sure to satisfy your cravings and nourish your body. 1. Boiled Egg as Everyday Essential 

There are plenty of passionate fans of boiled eggs. It's not just a matter of putting the eggs in boiling water. For a soft-boiled yolk and fully cooked egg white, keep your egg in the boiling water for a straight 3 minutes. If you prefer your yolk a little more firm, go for 5 minutes. To achieve a fully boiled egg, give it a full 8 minutes. If you want to cool down the egg quickly, you can either rinse it with cold water or place it in icy water. To prevent the shell from sticking, you can add salt, vinegar, or baking soda to the pot. By following these simple steps, you'll become an expert at boiling eggs!

2. Scrambled eggs and Stir-fried eggs

Can you really tell the difference between Scrambled Eggs and Stir-Fried Eggs?

To make Scrambled Eggs, you simply whisk together eggs with salt and your favorite seasonings. Then, heat up some oil in a pan and pour in the egg mixture. Scrambled Eggs are a mixture of the egg white, the yolk, and that beautiful slide of the egg. The key factor that determines whether it's scrambled or stir-fried lies in when you add the eggs to the pan.

If you're aiming for Stir-Fried Eggs, you need to keep stirring continuously once the eggs hit the pan. Keep stirring until the eggs separate into delightful, flavorful pieces. To elevate the taste, you can add some spring onions and a sprinkle of black pepper powder to the mix.So, now that you know the difference, you're all set to whip up some amazing Scrambled Eggs or Stir-Fried Eggs.

3. Steamed Egg

Even the pickiest kids who refuse to eat eggs won't be able to resist the magic of Steamed Eggs. Start by giving the egg a gentle wash, ensuring it's nice and clean. Next, make small holes in the eggshell and carefully extract the egg fluids by using a straw or string to suction them out into a bowl. To add flavor, sprinkle in some salt and a dash of black pepper. Give it a good stir, mixing everything together thoroughly.

Now, here's the trick: carefully pour the mixture back into the eggshell. Be mindful not to overfill it, as it might overflow during the steaming process. Once you've filled the eggshells, place them in a steaming pot or steamer. Voila! You've just created a delicious batch of Steamed Eggs.

4.Egg in Soy Sauce

Get ready to discover the wonders of Salted Egg, a beloved and famous egg curry. To start, boil the eggs for about 8 minutes until they are perfectly cooked. In a bowl, mix an equal amount of water with the star ingredient - soy sauce. For added flavor, add slices of onion and garlic. Don't forget to sprinkle in some salt and a spoonful of sugar to enhance the taste. Feel free to add as much sesame and chilli as your taste buds desire. Coriander or spring onion can be a great addition.

Peel the boiled eggs and gently make small marks with a knife to let the flavors seep in. Place the eggs in a suitable bottle and pour in the refined soy sauce. Make sure to cover the bottle to keep air out. Refrigerate the bottle overnight, allowing the flavors to meld together. When you're ready to enjoy, serve the Salted Eggs with a steaming hot bowl of rice.  It's a culinary experience you won't want to miss!

5. Tea Leaf Eggs

To make Tea Leaf Eggs, you'll need some dried tea leaves, soy sauce, sugar, and a touch of salt. If you want to add an aromatic twist, cinnamon and star anise can be your secret ingredients. Let's get started!

First things first, give the eggs a good wash, and then boil them for about 5 minutes until they're partially cooked. Here's a fun step: gently tap the eggshells with a spoon to create cracks, but be careful not to peel them off completely. Now, in the boiling water, add the dried tea leaves and the other ingredients you've gathered. Lower the heat and place the cracked eggs into the tea-infused water. Let them simmer for about 1 and a half hours, allowing the flavors to infuse into the eggs, all while keeping the heat gentle. So go ahead and enjoy these delightful Tea Leaf Eggs.

Eggs are not just reserved for curries; they can also be enjoyed alongside a delicious breakfast of bread. When you're on a trip, boiled eggs make for a convenient and satisfying snack. Looking for a tasty daytime treat? Tea Leaf Eggs are here to save the day. Eggs are versatile, fitting for any occasion and time. They can be transformed into a flavorful curry or even a delightful dessert like Egg Pudding. What's more, eggs are packed with protein and essential vitamins that are beneficial for your body.With so many cooking options available, you can now explore a world of egg recipes and try something new every day.