When you’re shopping for meat and fish, it can be tricky to know what to choose and how to pick the best quality. Often, we just go for meat that looks fresh and red, but if it’s not actually fresh, you could end up wasting both time and money. To make sure you’re getting high-quality, fresh meat for yourself and your family, it’s important to consider factors like the cut, quality, and price. This article will guide you through some easy tips to help you choose fresh meat and fish the next time you go shopping.

Checking for Freshness

You can’t always rely on the expiration date on the package to determine if the meat is fresh. Sometimes, the packaging date and expiration date might be misleading, so it’s best to inspect the meat yourself. Freshly cut meat will have a bright color and feel firm, while meat that has been sitting for a while might turn a dull brown or gray due to exposure to oxygen. If the meat is too bright red or too dark, it’s likely not fresh. The best choice is meat that looks naturally firm and dry, as this indicates freshness and will keep well for a longer time, allowing you to cook it in various ways.

Type of Meat and Price

Nowadays, many supermarkets offer a wide variety of meats that are clean and neatly packaged, allowing you to choose the cut and amount you need. It’s a good idea to check the types and prices of meat beforehand so you can make an informed decision. You might find good quality chicken, pork, or beef at discounted prices. Some people avoid fatty cuts, but remember that the fat in meat can enhance flavor when cooked, and if you don’t want the fat, you can always trim it off after cooking.

Display and Hygiene

Hygiene is crucial when it comes to food, so make sure to check how the meat and fish are displayed. If the meat counter isn’t properly covered, or if you notice the meat being handled without gloves, it’s best to avoid buying from there. Airborne bacteria can easily contaminate exposed meat, so choose meat from a clean, well-maintained display.

Temperature

Meat needs to be kept at the right temperature to stay fresh. If you see meat that isn’t stored in a chilled environment, it’s better not to buy it. For example, chicken should have a slightly pink color, and all raw meat should be kept cool. If the meat is stored at room temperature, it can quickly lose quality and become a breeding ground for bacteria, making it unsafe to eat. Therefore, when you’re shopping, it’s best to pick up your meat just before you check out to ensure it stays cold.

Now that you’ve read through these tips, whether you’re an experienced shopper or new to it, you should find it easier to select fresh meat wherever you shop. The next time you’re out shopping, try using these tips and let us know in the comments how it worked out for you!