Does your mouth water when thinking about the taste of spicy and sour kway teow? 

For today's recipe, we've chosen this authentic Thai kway teow to prepare at home. This recipe is easy to cook and can be shared and enjoyed with family and friends on weekends.

Ingredients

• Oyster Sauce, Soy Sauce, Dark Soy Sauce, Chili Powder, Sugar,
• Kway Teow Noodle, Meatballs, Chicken, Chicken Bone, Pork,
• Bean Sprouts, Daikon, Water Spinach

The steps are:

• First, rinse kway teow noodle with water.
• Cut the daikon and the water spinach.
• In a pot, add chicken bone, pork, chicken with ginger, garlic, star anise, cinnamon and boil them with plenty of water. Once the soup is boiled, you may need to remove bubbles from the surface.
• Add daikon into the boiled soup.
• After that, add oyster sauce, soy sauce, dark soy sauce, chicken powder, salt, jaggery powder and pepper. Also add chicken meatball.
• Then, put the lid on the soup and place it for 30 minutes, and after 30 minutes, save and keep away the meat and meatballs.
• To accompany the cooked kway teow, fry some garlics and chilies by lowering the heat.
• Boil kway teow noodles and vegetables for 2 minutes.
• After all these steps, our ingredients are ready for both kway teow soup and salad by preparing as your wish.

Using easy-to-use methods, we can get delicious Thai Kway Teow. Let's cook this together at home on the weekend.