Let’s give shrimp curry a twist with the addition of mango paste, making the most of the abundance of ripe mangoes this season. When we prepare dishes at home, we can cook them to our preferences while ensuring hygiene.

In this shrimp curry, we opt for mango paste in place of the conventional variety used in most curries, resulting in an exceptionally flavorful dish.

Ingredients:

• Ripe mango
• Shrimp
• Parsley
• Spices such as ginger, turmeric, garlic, chili pepper, and cumin