You can easily recreate the delicious tea eggs often found in Shan traditional restaurants at home, just like the ones featured in this video. Additionally, the video provides a step-by-step guide on preparing egg pancakes that can be enjoyed as a delightful breakfast or tea-time appetizer. These recipes are not only appealing to children but also to adults, making them a versatile choice for any meal.
Ingredients
- Eggs
- Dry Tea leave
- Cinnamon
- Bay Leaf
- Milk
- Sugar
- Carrot
- Spring onion
Comments