Indulge in the flavors of Tom Yum soup, a tantalizing Thai delight known for its spicy and aromatic profile.

Ingredients

• Tom Yum paste, Fish Tin, Coconut Milk, Fish Sauce
• Lemon Leaf, Galangal, Onion, Lemon grass, Chili
• Baby Corn, Cauliflower, Mushroom, Tofu, Tomato 

Let's see how to cook!

• Begin by slicing the galangal, onion, lemongrass, and chili.
• Boil water and add the sliced ingredients. Once boiling, introduce the tom yum paste and stir thoroughly.
• Boil the baby corn, cauliflower, mushroom, tofu, and tomato until tender.
• Incorporate fish sauce and coconut milk, mixing well.
• Include tin fish into the tom yum soup. Alternatively, prawns or chicken can be used instead.
• Add the lime leaves when the soup is almost tender.
• Enjoy the delightful aroma of tom yum soup.
• The secret to this recipe's success is the addition of coconut milk for an exquisite fragrance and perfect taste.

On a rainy day, tom yum soup is an ideal choice for a comforting meal. Follow these instructions to transform your family's favorite dish into tom yum soup.